
Buy Panaeolus cyanescens spores
From:
The Mushroom Cultivator A Practical Guide To Growing Mushrooms At Home,
By Paul Stamets And J.S. Chilton Copyright 1983
Agarikon Press, Olympia Washington
Panaeolus cyanescens is a coprophiliac species which grows in tropical and neotropical areas in both hemispheres and can be
cultivated in home. Here you can find a cultivation how to (PDF) for these
mushrooms. They are one of the most potent psilocybin mushrooms. Possession and/or cultivation of this species is illegal in a
number of countries.
Grow Parameters
- Mycelial types: Linear to cottony mycelia; white to off-white, sometimes bruising bluish where injured.
- Spawn medium: Rye grain.
- Fruiting substrate: Pasteurized wheat straw; horse manure/straw compost.
- Method of preparation: Chopped wheat straw pasteurized in a hot water bath at 160 F for 20-30 minutes, cooled and spawned or horse manure/ straw compost.
Spawn Run:
- Relative humidity: 90+ %
- Substrate temerature: 79-84 degrees F.
- Duration: 7-12 days.
- CO2: 10,000 ppm or higher.
- Fresh air exchanges: 0 per hour.
- Type of casing: Standard peat based casing, 1/2-1 inch.
Post casing pre-pinning:
- Relative humidity: 90+ %
- Substrate temperature: 79-84 degrees F.
- CO2: 10,000 ppm or higher.
- Fresh air exchanges: 0 per hour
- Light: Incubation in total darkness.
Primordia formation:
- Relative humidity: 95+ %
- Air temperature: 75-80 degrees F.
- CO2: 5,000 ppm or lower.
- Fresh air exchanges: 2 per hour
- Light: Diffuse natural or fluorescent grow-lights.
Cropping:
- Relative humidity: 85-92 %
- Air temperature: 75-84 degrees F.
- CO2: 5,000 ppm or lower.
- Fresh air exchanges: 2 per hour
- Harvest stage: When caps are covex.
- Flushing interval: 5-7 days.
- Light: Diffuse natural or fluorescent grow-lights.
- Moisture content: 90-92% water, 8-10% dry matter.
Comments: This rapidly growing species fruits readily on pasteurized wheat straw provided a thin layer of casing is applied 1/2 inch. No more than one week passes from the time of casing to the first flush.
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